TORONTO | PRACTICAL AI FOR HOSPITALITY AND FOOD SERVICE
Practical AI training and implementation for hospitality, food service, and the businesses that support them.
We help them use AI to do it with better information, more consistent processes and a lot less repetitive admin.
Whether you own the business, sell for it, or manage a team that needs to get up to speed, we help you go from talking about AI to using it every day.
HOW IT WORKS
Menus, product info, procedures and the knowledge that lives in someone's head. We pull it into one reliable source of truth so your people and your AI tools work from the same page.
Practical AI assistants and reusable instructions for the jobs that come up every week: proposals, prospect research, event details, and the same questions answered over and over.
Hands-on training and real support, so your team uses what we build with confidence, checks the results, and knows when to use it and when not to.
SERVICES
One on one. Training and setup built around your role and what's actually on your plate.
Practical workshops built on situations your staff already recognize.
Introductions and live demos for business owners, professional groups and supplier networks. A good first step.
Focused builds to organize your information, set up your workflows and put them to work.
FOUNDED AND LED BY
Jason Costantini
Founder | AI Consultant | Toronto
I spent more than 20 years in Toronto kitchens, cooking under chefs like Susur Lee, Mark McEwan and Rocco Agostino. I co-owned my own restaurant, and worked in food equipment sales before building businesses of my own. I use AI every day to run them, and now I help other people do the same.
When you work with me, you work with someone who knows the pressure of a busy service, a menu that keeps changing, and a proposal that has to go out today.
START THE CONVERSATION
Tell me what's eating your week. We'll find where better information, a clearer process and the right use of AI can actually help.